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Starter


Duck Liver Parfait with a Crispy Bacon Salad,
Spiced Fruit Chutney & Crusty French Baguette


Main Course


Traditional Roast Turkey served with Pork & Apricot Stuffing, Roast Potatoes, Roast Parsnips, Baby Carrots and Sprouts


Dessert


Christmas Pudding with Brandy Sauce
Followed by Freshly Filtered Coffee with Mini Mince Pies

 

Any specific needs or requirements can be met, please call to discuss.